Introducing ‘The Seasonal Table’

A New Tasting Series at Manor House Lindley, Launching 2026

At Manor House Lindley, our passion for exceptional dining has always been rooted in seasonality, craftsmanship, and a deep respect for ingredients.

In 2026, we are delighted to introduce ‘The Seasonal Table’ an exclusive monthly tasting series hosted in our Lantern Room, home to our 3 Rosette restaurant.

This new dining experience invites guests to step into a culinary journey that evolves with the natural calendar. Each month, our chefs will create a carefully curated tasting menu inspired by the very best seasonal produce available at that moment in time. Drawing on changing textures, aromas, and flavours, every dinner will tell a story .From the earthy warmth of winter roots to the vibrant brightness of summer harvests, The Seasonal Table is designed to be immersive, thoughtful, and indulgent.

Each event is a one-off experience, offering guests the opportunity to explore fine dining through the lens of the seasons, guided by creativity, technique, and a true sense of place.

The Seasonal Calendar

January – “Earth and Ember”
22 January 2026 | £85
A celebration of deep, comforting flavours. Expect celeriac, parsnip, beetroot, Jerusalem artichoke, slow-braised meats, rich broths, warming spices, and the subtle influence of charcoal and smoke.

February – “Valentine’s: Dark Chocolate & Citrus”
13 & 14 February 2026 | £90
An indulgent, romantic menu exploring the contrast between cocoa and citrus. Blood orange, bergamot, and grapefruit meet savoury and sweet chocolate pairings for a bold and luxurious experience.

March – “First Signs of Spring”
26 March 2026 | £90
A lighter, fresher menu inspired by early spring produce. Wild garlic, nettle, asparagus, young lamb, delicate broths, and bright herbal notes signal the changing season.

May – “Coastal Spring”
7 May 2026 | £90
Delicate flavours from land and sea. Shellfish, sea vegetables, wild herbs, and early coastal produce come together to celebrate warmer days and fresh ocean influences.

June – “Garden Abundance”
25 June 2026 | £90
A vibrant expression of peak summer vegetables. Peas, beans, courgette flowers, mint, strawberries, and light grilling techniques create a menu full of freshness and colour.

July – “Summer Fire & Smoke”
30 July 2026 | £90
Bold, sun-soaked flavours take centre stage. Charcoal cooking, grilled stone fruits, barbecued seafood, vibrant herbs, and confident seasoning evoke the height of summer.

September – “Orchard & Fields”
10 September 2026 | £90
Golden, early-autumn tones featuring apples, pears, late-summer vegetables, early game, and gentle spices — a bridge between abundance and the coming colder months.

October – “Forest & Forage”
22 October 2026 | £90
An earthy, woodland-inspired menu built around mushrooms, chestnuts, game meats, and dark leafy greens, celebrating the richness of the forest floor.

November – “Smokehouse & Spice Market”
26 November 2026 | £90
A warming late-autumn menu showcasing preservation, smoked fish and meats, root vegetables, and global spice blends for depth and comfort.

December – “Festive Winter Luxuries”
17 December 2026 | £90
A celebratory finale to the year, featuring truffle, shellfish, caviar, rich sauces, and festive aromatics, perfect for the most indulgent time of year.

Spaces for each date are limited, and early booking is recommended.

We look forward to welcoming you to the Lantern Room in 2026 to experience The Seasonal Table, where fine dining meets the beauty of the seasons.