Take your dining experience at Manor House to the next level with this superb evening of a six-course tasting menu with champagne pairings. Just when you thought the food served by Manor House chefs could not be any more delicious, Perrier-Jouët will serve champagnes to make flavours literally pop and sparkle.
Limited spaces available so book now to avoid disappointment.
Arrival at 7pm for 7.30pm start, Friday 15th March
To book, email firstname.lastname@example.org or call 01484 504 000.